Rei Do Gado Brazilian Steakhouse

The churrasco is a traditional feast that has been in brazil for centuries.
It is a unique and healthy way of roasting meat over a mesquite flame that preserves tenderness and gives it a taste unmatched by any other!

*Premium Lunch (15 different meat selection, fresh salad bar and hot dishes): Everyday, 11:00am-4:00pm $32.95

*Lunch Special (9 different meat selection, fresh salad bar and hot dishes): Weekday, 11:00am-2:00pm $24.95


*Dinner (20 different meat selection, seafood bar with Alaskan king crab legs, fresh salad bar and hot dishes): after 4pm $54.95.

Don't forget to try our famous dessert "pudim" (aka brazilian flan) and "pao de queijo" (Brazilian cheese bread)!


Awards:
AOL CityGuide, City's
Best Steakhouse - 2005

Tripadvisor
Certificate of excellence Winner
2012,2013,2015,2016

Urbanspoon.com
Best San Diego Steakhouse - 2013
Best San Diego Restaurant - 2015

Southern California Restaurant Writers
Sterling Silver, Ethnic, 2007-2008

Annual Gold Medallion awards Banquet & Auction
Best Ethic - 2014, Best International - 2015, 2016

California Restaurant Association
San Diego Country Chapter
Best Ethic 2014, Best International 2015, 2016

Union Tribune Readers Poll
Best Brazilian Food - 2014, 2015

San Diego City Beat
Best Brazilian Restaurant - 2005

San Diego Readers
Best Fun Feed for Carnivores - 2003

California State Sheriffs Association
Gold Business Member 2003-2017

The Only Brazilian Churrascaria with Mesquite Charcoal Grill in San Diego since 1999.