Searsucker San Diego

Seated in the heart of the Gaslamp Quarter, Searsucker is a nationally recognized restaurant brand conceptualized by Top Chef alum Chef Brian Malarkey. Searsucker embodies the social dining experience by encouraging guests to come early and stay late. The menus are both serious and fun, with creative twists on New American Classics.

Inspired by the simplicity, relaxed and feel-good vibe of the seersucker fabric, Chef Malarkey creates a comfortable space that invites patrons to watch the action, chat without boundaries and feel as if they're at a friend's dinner party rather than a restaurant. Searsucker features comfortable seating, eclectic music, and bright flavors; all which combine to create the perfect social dining experience. Open for lunch, dinner, happy hour and weekend brunch.

Seated in the heart of the Gaslamp Quarter, Searsucker embodies the social dining experience by encouraging guests to come early and stay late. The menus are both serious and fun, with creative twists on New American Classics.